Shawarma Chicken Dish

Looking for a delicious and easy-to-make dish that won’t leave you with a mountain of dishes to clean up afterward? Look no further than this one-pot shawarma chicken! With just a handful of ingredients and minimal prep time, this flavorful dish is sure to become a new favorite in your recipe repertoire. Not only does it taste amazing, but its all-in-one cooking method means you can say goodbye to messy clean up once and for all. So why wait? Let’s get cooking!

What You’ll Need

Before you start cooking, it’s important to make sure you have all the ingredients and tools necessary for this one-pot shawarma chicken and orzo skillet recipe. Don’t worry, there aren’t too many items needed!

Firstly, you’ll need about 1.5 pounds of boneless chicken breast or thighs that have been cut into bite-sized pieces. You can use either one depending on your preference.

Next up is the seasoning blend that will give this dish its signature flavor – shawarma spice! This can be store-bought or homemade using a combination of spices like cumin, coriander, paprika, turmeric and garlic powder.

In addition to the shawarma spice blend, you’ll also need some olive oil for cooking and a pinch of salt to taste.

To add some extra texture and flavor to the dish, consider adding diced onions and bell peppers as well.

Don’t forget a large pot with a lid for cooking everything in. Now that we’ve got everything prepared let’s move onto how to cook this delicious dish!

How to Make the Shawarma Chicken

Looking to make a delicious and easy one-pot meal? Try making Shawarma Chicken! This Middle Eastern-inspired dish is packed with flavor and requires minimal cleanup. Here’s how to make it:

To start, gather your ingredients: boneless, skinless chicken thighs, olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt and pepper. You’ll also need a large skillet or Dutch oven.

Begin by heating the olive oil in the skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Next, add the chicken thighs to the skillet along with all of your spices. Stir everything together so that each piece of chicken is coated in seasoning.

Cook for 10-12 minutes or until the chicken is browned on all sides and cooked through.

Serve hot with your favorite side dishes such as rice or roasted vegetables!

This Shawarma Chicken recipe is perfect for busy weeknights when you don’t want to spend hours cooking or cleaning up after dinner. Give it a try and enjoy this tasty meal without any messy cleanup!

How Long It Will Take to Make

When it comes to cooking, time is always a consideration. Luckily, this one-pot Shawarma chicken dish doesn’t require too much of it! With just 10 minutes of prep time and about an hour in the oven, you’ll have a deliciously flavorful meal that’s both quick and easy.

First off, gather your ingredients: chicken thighs or legs (bone-in), potatoes, onion, garlic cloves, olive oil, salt and pepper. Preheat your oven to 375°F while you chop up the vegetables.

Next step is seasoning the chicken with spices like cumin powder, and paprika powder along with salt and pepper. Once that’s done mix everything together in a pot and then put it into the preheated oven for about an hour.

While waiting for the dish to cook through completely use this free time to tidy up your kitchen or prepare some side dishes like cucumber salad if desired.

In less than two hours from start to finish (including clean-up!), you can have yourself a flavorful one-pot Shawarma Chicken Dish ready to serve hot out of the oven. So say goodbye to messy cleanup with this simple yet tasty recipe!

Serving and Eating the Shawarma Chicken

After all the hard work of preparing and cooking this delicious one-pot shawarma chicken dish, it’s finally time to enjoy it! There are many ways you can serve and eat this tasty meal.

You can serve the shawarma chicken over a bed of fluffy rice or quinoa for a more filling option. Alternatively, you could wrap the chicken in warm pita bread with some fresh veggies like lettuce, tomatoes, onions, and cucumbers for a classic Middle Eastern sandwich experience.

If you’re looking for something lighter, try serving the shawarma chicken on top of a salad with your favorite dressing. The juicy chicken will add an extra burst of flavor to any greens.

When eating this dish, don’t forget to drizzle some creamy tzatziki sauce or hummus on top for added creaminess and tanginess. It pairs perfectly well with the spices used in the recipe!

Make sure to savor each bite slowly so that you can fully appreciate all of the incredible flavors present in this one-pot shawarma chicken dish. Enjoy!


In summary, this one-pot Shawarma Chicken is a perfect dish for anyone who wants to enjoy a healthy and delicious meal without having to worry about messy cleanup. With just a few ingredients and steps, you can have an amazing Middle Eastern-inspired dinner that will impress your family or guests.

By following our recipe, you’ll be able to make tender and juicy chicken with flavorful spices like cumin, paprika, turmeric, and cinnamon. Plus, the veggies will add some color and nutrition to your plate!

And let’s not forget about the convenience of cooking everything in one pot – that means less cleaning time for you! So go ahead and try making this dish tonight – we guarantee it’ll become a new favorite in your household.

By Samantha Lucas

I am a professional content writer at medium and write content about the business persons.

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